Menu H

Lunch like you mean it. Six course plated and family style

Ever had or imagined having one of those epic memorable lunches outdoors? Those leisurely occasions in which you eat, drink and enjoy from a to z? This is it!

Menu

(Sample of what we’ve already done before)

Aperitif

Olives, gougères, parmeggiano, prosciutto, artichoke tartlettes, n’dujia.

Pastis, Amaro, Lillet, Aperol, Vermouth

First Course

Crab cakes, mâche, red pepper coulis

Elvio Cogno, Annas-Cëtta; Langhe 2018

Second course

Spaghetti, wild mushrooms

Barbera D’Alba, Giuseppe Cortese 2020

Entree

Grilled Ribeye with red wine sauce, rappini and parmiggiano, broad beans alla colatura d’alici, provençale potatoes, fresh greens.

Barolo, Carlo Revello e Figli 2018

Dessert

Fruit tart with zabaglione

Santovino St Giorgio, Familia Castellani 2018

Assorted cheese

Boucherondin, manchego, fromage d’affinoise, drunken goat

(6-10 people) $200 per person + gratuity