Fish - Straightforward Home-cooking

Giving home cooks the empowerment to cook fish with simple recipes and easily available ingredients

Available in November on digital retailers online

“ As Dean Emeritus at The International Culinary Center it is so rewarding to see a former student achieve so much success. I am sure not only will home cooks learn from his Fish book but professional chefs as well. Bravo Alan for all your achievements and the best from the ICC ”

- Chef Alain Sailhac -