What I’m up to

Im blessed and I’m happy! I’m very excited about my new project called Mendoza Culinary Getaway, in which we will be taking you on a 4 day-5 night Culinary tour in Mendoza. There you will be experiencing Mendoza’s terroir by tasting it’s wines, you will experience the food; from authentic asados to the new up and coming chefs from different bodegas and we will take you to breathtaking natural places. You can take a peak at one of them in my new post A Visit to Rancho E' Cuero in Mendoza. More on our Mendoza Culinary Getaway later.

Last week I had the pleasure to assist Chef Donald Link from Louisiana at the Naples Wine Festival. I love assisting other chefs because I never cease to learn and I find it a great exercise. Last year I assisted Dominique Crenn and the year before Enrique Olvera.

If you feel like taking a peak at how a Fish market in central Santiago de Chile looks like watch my last episode on Youtube:  Visita al Mercado Central de Santiago de Chile.

If you haven’t purchased my new cookbook About Fish I’m not sure what you are waiting for.

Remember to like, comment subscribe and share ! Much love !