What Im up to

Im incredibly thrilled to start The Blue Table in Miami, it gives me a chance to bring my cuisine back to you, my old loyal customers. In a way, I came to the realization a few weeks ago that once I started working privately as a private chef and not having a public place; I suddenly disconnected with everyone and not only its not fair for you but neither it’s been fun for me, not having your regular visits.

This also gives me a chance to showcase everything I’ve been learning lately, new styles of cuisine, new inspirations and new treatments of the food ingredients.

I hope to see you soon, The Blue Table is an outdoor table so weather permitting it won’t last more than a couple of months; so hurry and place a reservation.

Thank you and see you soon!