Chef Alan Hughes
Home Press Bio Awards Contact us BUY MY BOOK
HomePressBioAwardsContact usBUY MY BOOK
Chef Alan Hughes
Classical-trained, rock n' roll chef

Holiday Rotisserie

To-go Menu for Christmas or New Years Eve.

Order one item from each section and get your Menu for delivery on the 24th, 25th or the 31st

$299.00 delivery included Serves 10 - 12 guests

Choose one Appetizer:

Beet-scented Gravlax with pear sauce

Home cured with fennel, golden and red beets and st germain liquor

or

Vittel Thoné

Classic European dish poached beef sliced cold with an anchovy mayo and capers. A must for the Holidays in Argentina

Choose one Main Course:

Whole Organic Roasted Turkey with fresh herbs

Brined Organic turkey loaded with fresh herbs and aromatic, crispy skin.

Grilled chickens with rosemary and lemon

Marinated in lemon juice paprika, garlic and rosemary, these chickens are to die for.

Roast Beef

Medium rare tender roast beef

or

Stuffed Leg of Lamb

with sun dried tomatoes, pecans and herbs de provence

Choose two sides:

Roasted endives, fennel, cauliflower, red onions and curry

Roasted Butternut Squash, red onions, pecans and sage

Roasted Tomatoes, Brussel sprouts and eggplant

Choose one Dessert:

Intense chocolate mousse

or

English Trifle

Happy Holidays !

$299 delivery included

  • All
  • Product
info@chefalanhughes.com

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

Follow Me on IG

Middle eastern-style rice, turmeric, cinnamon, pomergranate; quick lunch between my classes at home || Arrocito medio Persa, con cúrcuma, granada, canela; almuerzo fugaz entre clases en casa #chefathome #chefalanhughes #outreachprogram #miami
Avo toast at FuelZone the intrinsically complex cuisine of my juice bar || Tostada con Palta la compleja cocina de mi chiringuito #avotoast #fitness #miami #juicebar
Beet, carrot, orange and celery, lemon, apple & spirulina; some of my juices at Fuelzone. || Remolacha, zanahoria, naranja y Apio, manzana verde, limon y spirulina; un par de jugos de mi chiringuito. #miami #fitness #juicebar
Mango KIMCHII Recently made with a crop of Mangoes from my tree available at my juice bar in Miami || KIMCHII CON MANGO. Un invento que salió genial, picante fermentado y frutal, en venta en mi chiringuito FUELZONE. #kimchii #fermentedfoods #f

Contact:
info@chefalanhughes.com
(786) 285 1788